Spicy clams
By VicentaLakin
Spring and summer are the most beautiful season for flowers and clams, which are big and fat, and which are beautiful, and which are quite addictive. They're usually fried, but they're also delicious with peppers and a lot of garlic. They're hot with garlic and the fragrance of the clams themselves, and a beer is even more beautiful. After eating the clams, the golden needle mushrooms below absorb the more spicy sauce of the clams。
Recipe Recommendations
- flower buds 500 grams
- Flammulina velutipes appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- chopped pepper appropriate amount
- millet pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- white pepper appropriate amount
- vegetable oil appropriate amount
- medium spice
- roast
- half an hour
- ordinary
Steps for Spicy clams
1
It's got to be a bit more of a cut-off, ginger cut-off。
2
Gold needle mushrooms cut to the tail to wash clean。
3
Take two large spoons of pepper and five little peppers to shred。
4
And take a palette of which We use, with tin paper on it, and lay on it golden needles and mushrooms。
5
The boiler heats up with more vegetable oil, and the smell of fragrance in garlic paste and ginger paste, and then the peppers, rice peppers, raw, platinum oil, wine, white pepper powder continue to be cooked for a while。
6
The boiler boils into a flower clam for about a minute, and as soon as a few flowers are seen opening their mouths, the water is taken out。
7
Put the clams evenly on the golden needle mushrooms。
8
The fried sauce and the soup are poured on the clams with little spoons。
9
The oven is preheated at 190 degrees and the mid-level is about 8-10 minutes。
10
Completed ChartSpicy clams Make Tips
With regard to the issue of toads and sand, the market for food here is already puking the sand. If there is sand, the clams can be placed in the water, and a nail can be placed, which is said to be very clean. It is important not to cook too long while the flowers are boiled, but to bake in the back, so if you see a part of the opening, you can just pick it up and open it up without the opening. 3. The bakery time and temperature are adjusted to the home oven. 4. Bumping, neptunium oil and peppers are salty and no more salt is required。