A lasagna
By VicentaLakin
Is there a time when it's meat? By the way, if Beijingers are addicted to meat, it is more likely to be a strip-shaped lazig, or to be a multi-layered, salsa lasagna. It's a lasagna. It's a bit of exaggerating, but it's a thin skin, cut into nine pieces, covered with meat, covered in layers, and then burned slowly after a thin little fire. A small piece of meatloaf, with an eight-to-nine layer, with chopsticks to pick out, thin as paper, and platinum。
Recipe Recommendations
- meat 500 grams
- diced green onion appropriate amount
- bamboo shoots appropriate amount
- dried mushrooms 6 flowers
- pepper water 3 tsp
- cooking wine 1 tablespoon
- soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- salt 1 teaspoon
- sesame oil a little
- ginger appropriate amount
- flour 500 grams
- qingshui 260 grams
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for A lasagna
1
In order to prevent the drying of the meat, onions can be cut more than they can, while they mix, mixed in with white water, where for the sake of the sweeter of the meat, a little pepper can be bubbled with warm water, and the water can be dried and added to the meat。
2
There's more oil to make meatloaf, so it's really good to have fresh slices and fragrance mushrooms cut to shreds and put them in meat. Sprays are sprouted with boiling water, dry mushrooms are softly washed with hot water, and all are cut to shreds。
3
I don't have the old ones. It's like two spoons of raw smoke, one spoon of platinum oil and a proper amount of salt, and it's a smooth mix in one direction。
4
500 grams of flour, usually filled with 260 grams of warm water, can also be cold and white. The amount of water discharged is not absolute, but is also adjusted for the intake of different flour。
5
Scratch the face, cover the membranes for half an hour. This step is important, with softer and looser noodles and softer pancakes。
6
Scratched the noodles, split into two, strewn the square。
7
The meat is placed on the skin, laid on the back of a spoon, cut by one third each up and down, and this piece of white on the lower right corner, which is the last piece of meat wrapped。
8
The meatloaf process begins at the lower right corner with the middle roll, then the lower left side of the skin is pressed, then the lower part of the fold is folded upwards, and then the right side of the order is pressed to the middle, then the left side is folded。
9
So folded into a rectangular shape, squeezing the seal。
10
Scramble it with a cane, and push it evenly, a little bit, or it's easy to break the skin。
11
Because of the thickness of the lasagna, the process of cooking is best served by an electric wafer, which is not only equally heated, but also cooked on both sides. In the case of flat pans, it would be better to cut the cake embryos open, light fire is slowly branded, and multiple turns are remembered in the middle。
12
Is it tempting