What a pineapple
By VicentaLakin
It's time for pineapple again
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for What a pineapple
1
The pineapple slices were soaked with salt water for 30 minutes
2
Skinned pork cuttin, soy sauce, salt, pelican oil, corn starch pickled for 15 minutes
3
Peas are peeling. I'd rather buy it myself. If you don't think it's necessary, or if you're afraid of trouble, you can buy it。
4
Corn graft, if there's no corn graft decoder in the house, it can be cut in small fractions like me. It's easy to look at this little mustache in the corn graft, and try to remove it, it's rough and it affects the taste
5
I'm sure this carrot looks familiar when I see my other recipe, Longevity Noodle. That's right. It's the "long and long" loser and the sidekick. The patriots love food. They can't waste their resources
6
Chetin
7
菠萝也Chetin
8
Garlic shredded
9
Nice
10
DRY PANS POUR OIL, CARROTS GO FIRST, THIS IS SLOWLY RIPE, AND THE VITAMIN A IN CARROTS IS FAT SOLUBLE VITAMINS THAT MUST BE COOKED WITH OIL TO BE ABSORBED IN HUMANS
11
I'm gonna turn over a little bit, and then I'm gonna push it over
12
I'm going to pour the meat
13
When the meatdler flips into the color, he dumps the pea corn into the fire, and then pulls it to the right amount of salt
14
I'm going to send in a proper amount of pelican oil and some water
15
Pineappleding on the way out
16
Fresh water and corn starch
17
It's so sweet