Coconut full of balls
By VicentaLakin
Recipe Recommendations
- egg tart skin 6 rats
- coconut 75 grams
- eggs in 1
- milk 35 grams
- light cream 20 grams
- soft white sugar 20 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Coconut full of balls

1
Food products: 6 egg skins, 75 grams of coconuts, 1 egg (introduced in a box), 35 grams of milk, 20 grams of light cream, 20 grams of sugar
2
Eggs are made into egg fluids with electric pistols。
3
Then add milk。
4
Add the cream。
5
Add sugar。
6
Blend。
7
Then, filter it with the oil。
8
Then put the omelet in the grill, and cast it into the coconut, and with a spoon into the milk egg。
9
Finally, the oven is preheated, 175 degrees baked for 40 -- 45 minutes。