Pop-fried clams
By VicentaLakin
I got flowers and clams. You got any beer
Recipe Recommendations
- flower buds appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- millet pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- edible salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pop-fried clams
1
Preparation of food items: clams (more than half an hour with water, fresh sand)
2
Preparation of food products: chili peppers, chili peppers, garlic, spices, onions, ginger。
3
Hot pots, oil pouring into cooking oil, oil pouring in a little heat, and then pouring into the garlic fragrance, pouring into the main course clams, and then pouring into the wine (which can be replaced with beer grafts) and then flipping, then adding a proper amount of salt, oil consumption, sauce and already cut peppers, ginger silk, flipping for a while, and finally adding a little fine, fine cuisine, a few drops of fragrances, plates, and onions。