Spicy skin
By VicentaLakin
Pink skin is the traditional food common in the southern region of China and in the Shandong region. It was first recorded in Kit Wei Zimin. Pink skin is a generic description of thin foods made of rice, red potato starch, green beans starch, potatoes starch, silk soy flour, etc. There are two types of fresh, dry, fresh, ready to eat and dry to store for sale. Pink skin is a traditional food made of starch
Recipe Recommendations
- sheet jelly
- cooked peanuts 20 grams
- soy sauce two teaspoons
- Weijixian soy sauce a teaspoon
- pepper oil half a teaspoon
- sesame red oil two teaspoons
- green onion appropriate amount
- minced garlic appropriate amount
- balsamic vinegar a teaspoon
Steps for Spicy skin
1
Prepare food
2
Prepare a big bowl, a pink cutter for backup
3
Two tea spoons in the bowl, a tea spoon tastes like soy sauce, half a tea spoon pepper oil, onion flowers, garlic paste, and a tea spoon of vinegar
4
I'm going to put the sauce on the skin
5
Smash your groundnut rice
6
DoneSpicy skin Make Tips
That pepper oil can be replaced by old godmother。