aluminum foil fish
Ingredients: salt,black olives,tomatoes,olive oil,white pepper,parsley,coriander powder
Recipe Recommendations
- coriander powder 1 teaspoon
- black olives 4 capsules
- tomatoes of 4
- parsley 1 tablespoon
- olive oil appropriate amount
- salt appropriate amount
- white pepper appropriate amount
Steps for aluminum foil fish
1
Cut 4 pieces of vulcanized paper, each with a length of 32 cm, spread the vulcanized paper and wash the fish. Use absorbent paper to suck out the excess water inside. Place each of the 4 pieces of vulcanized paper and rub salt, white pepper and coriander powder on the fish with your hands. Start in a large bowl to prepare the ingredients, including diced black olives, capers buds, small onions, garlic and tomatoes. Stir well the ingredients. Place the ingredients on the freshly prepared fish fillet, then sprinkle with lemon peel and parsley foam. Add a few drops of olive oil to each piece of fish
2
Wrap the cured paper with kitchen rope. The advantage of cured paper is that it does not leak when encountering water
3
Then wrap it with aluminum foil
4
Place 4 delicious fish buns in a 180-degree oven and roast for 20 minutes, take out and serve