Stewed vermicelli with eggplant
By HarleyFeeney
Dishes with random combinations. It tastes better if you put meat and oil in it.
Recipe Recommendations
- eggplant of 2
- vermicelli 1 handful
- Jiang appropriate amount
- onion appropriate amount
- green pepper one
Steps for Stewed vermicelli with eggplant
1
Wash the eggplant and slice it for later use.
2
Wash the vermicelli and soak until soft.
3
Without putting oil in the pan, heat the pan, add the eggplant, and stir-fry until soft.
4
Saute the eggplant until soft.
5
Push the fried eggplant aside, add a piece of meat oil to melt, and add the ginger slices and green peppers.
6
Stir fry the eggplant and green pepper well, add the vermicelli, and add half a bowl of water.
7
Simmer slowly over medium heat, drain the water, add salt, and five-spice powder.
8
Sprinkle a small amount of spring onions and serve.