Blondie egg fried rice
By VicentaLakin
The fragrances of spring foods have mobilized the interest in changing the taste of wild foods, and a flower has been added!
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Blondie egg fried rice
1
Plumb, clean。
2
Burn the water。
3
Over cold water。
4
Scratch, cut. Onions cut well. Eggs ready。
5
The rice left is ready。
6
The boiler boiled into corn oil。
7
Light a little fire, throw the eggs in the pot and fire them。
8
Pour rice。
9
Crush the rice with a spoon on the back。
10
Add platinum, onions, salt, pepper powder, ginger powder。
11
Turn the fire even。
12
Let's go. Let's go。
13
Another heart。
14
Flowers eat sunflowers。
15
Take five petals。
16
Flowers eat four leaves。
17
Come on, let's eat!Blondie egg fried rice Make Tips
The rice should preferably be cold, without any other rice. When an egg hits the pot, a small fire is set。