Spicy bouquets
By VicentaLakin
My husband loved to fry clams every time he went to the hotel, and I ate a couple of times that there was too much sauce in the hotel, and I couldn't get any seafood, so I did a couple of tests, I did it with bean petal sauce or garlic sauce, and I found a couple of people who said they'd put on soy sauce and garlic sauce, so I invented this spicy spicy sauerkraut, and I chose chili to make it hot, because it wasn't hot. It doesn't taste good enough. It's very nice and delicious. My husband eats more rice every time I cook it。
Recipe Recommendations
- flower buds 500G
- dried chili 6-7 a
- green onions the 2
- salt 2 tablespoons
- oyster sauce 10g
- steamed fish oyster sauce 10g
- cooking wine 1 tablespoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy bouquets
1
The clams that have just been bought are washed twice with fresh water, the surface of the clams is washed clean, replaced with clean water, two spoons of salt are immersed in the water for about three hours, with a break of 20 minutes to change salt water once。
2
Water in the pot to burn, to pour into the clams, to flip with a leaking spoon, until all the clams reach their mouths and turn off the fire。
3
They are presented in cold water basins, water is washed twice, and the clams are washed more cleanly because they are soaked with salt water, and the clams are not able to spit all the sand and dirty stuff。
4
It's hot and hot in the pot. It's hot and hot。
5
When the dry peppers are dried up, it's going down to the onions。
6
The fragrance clams, which control the dry water, are always turned over, and the mix is filled with wine, salt, steamed fish oil, etc., and covered with pans and boiled with fire。
7
Wait till all the clams open their mouths and turn them off。
8
That'll get you out。
9
The finished chart。