Pepper part

Recipe Recommendations

• pork loin 450 grams
• green pepper 1000 grams
• carrots 1000 grams
• soy sauce appropriate amount
• monosodium glutamate appropriate amount
• white sugar appropriate amount
• vinegar appropriate amount
• starch appropriate amount

• salty and sweet
• sneak
• ten minutes
• ordinary

Steps for Pepper part

1

Cut the meat into two miles square. Get the starch fixed. Put the sliced meat in it. Remember that it is best to reconcile the starch lake first because it doesn't blow. It's good to catch a lake with some salad oil。

2

Put a proper amount of salad in the pot. Burn smoke. Put the grab on the meat. Down the pot. We'll blow it up and get it out. It's a little hotter to come back because it's gonna make a lot of meat. It's made of gold

3

I'll leave the bottom of the pan. Adequate amount of water. Add saline. Old smoke. It's not like you're in the middle of something. It's a bit of oil. Just play it out

Recipe Categories

• hot dishes
• home cooking