Fresh sips of fried meat
By VicentaLakin
There are two very fresh foods: the spring and the mouth of the mushrooms, and it's delicious. Spring meat is soft and sweet; thick mushroom meat tastes like a special fragrance; they mix together into a pot of fresh, smooth, scalding, fresh and delicious tastes, with an appetite for food, a rare meal, and two spoons of rice and rice
Recipe Recommendations
- pork belly 40 grams
- spring bamboo shoots 2 pieces
- Tricholoma
- shallots 1 piece
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fresh sips of fried meat
1
Prepare raw materials
2
(b) Spring springs are put in cold water, with a little salt
3
Boiled and boiled for two minutes and then dryed the water back up
4
(b) Hot pots of cool oil, which are put in five bouquets of meat for cooking
5
The Zephyr has a lot of work to do with this
6
It's not like I'm going to be able to do anything about it
7
Add an appropriate amount of salt to the plate, and then turn it evenly into a plate with onions on the surface。
8
Here we go。Fresh sips of fried meat Make Tips
1. Sprays shall be boiled in advance, bearing in mind that the addition of salt is conducive to the distillation and distillation of the acid; 2. Five flowers shall not be made of pickled meat and shall be made of direct defoliation, with care to be taken to fire the oily microcrackers therein。