Garlic egg boxes
By VicentaLakin
garlic, onions are plants. also known as white, garlic, garlic, garlic, garlic, onions, zhejiang, zhejiang, zhejiang, zhejiang, zhejiang, and so on; in sichuan and so forth, there are names of onions and onions. the main food portion is green leaves, runners. nutritional component: 3.4 g per 100 g of whole stock containing protein, 0.4 g fat, 26 g sugar, 0.9 g of coarse fibre, 100 mg calcium, 53 mg phosphorous, 4.6 mg iron, 0.09 mg carrot, 0.08 mg sulphate, 0.14 mg sulphate, 36 mg sulphate and 1 mg of nickate. traditional chinese medicine considers white to be mildly replete and accommodative, digestive, greasy and appetite-enhancing. for those who are weak, the platinum can make up for the cold. in addition, the inorganic salt levels of calcium and phosphorus are extremely high, and frequent consumption is conducive to strong bones, especially for chronically poor children and older persons with calcium。
Recipe Recommendations
- wild garlic 2 two
- eggs of 2
- flour 4 two
- corn oil appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
Steps for Garlic egg boxes
1
Garlic, here we have the name "brain melon" or "minus garlic."。
2
Pick garlic and eggs ready。
3
First and good-faced。
4
Wash it first, then wash the water。
5
Cut。
6
Egg break。
7
Fried boilers with corn oil。
8
Pour egg fluid。
9
Fry into little pieces。
10
The fried eggs, the shredded garlic and corn oil, pepper powder and salt were placed together in the bowl。
11
Smash even。
12
Take out the dough, rub it in a ring。
13
Squeeze, pancake, skin。
14
Pack box。
15
Sunflower box。
16
The boiler heats up the corn oil and sets it in a box, and then turns on one side and on the other the oil is branded。
17
And before that is the golden side。
18
Taste it!
19
Done。
20
Done。
21
Done。Garlic egg boxes Make Tips
It's also time-consuming to get ready。