Italian style vegetarian whole wheat bread
Ingredients: salt,sacred fruit,water,yeast,olive oil,rosemary,high-gluten flour,whole wheat flour
Recipe Recommendations
- high-gluten flour 100G
- whole wheat flour 100G
- water 120G
- olive oil 40G
- salt appropriate amount
- rosemary appropriate amount
- yeast 4G
- sacred fruit appropriate amount
Steps for Italian style vegetarian whole wheat bread
1
Melt the yeast in warm water at about 30 degrees Celsius and leave for 5 minutes.2
Put the flour, whole wheat flour, salt and (1) into the bread maker. Press 8 for the dough distribution procedure. Then, after hearing the prompt, pour in the olive oil, restart the dough spreading process and start kneading until the dough expands and pulls out the film. Then let it ferment in the bread machine.3
Remove the dough, press it to vent, then cover it with a damp cloth and wake for 20 minutes.
4
Cut the cherry fruit in half, and hold the dough into an oval shape with a dough holding stick. Then add the cherry fruits in order on the dough. Continue to ferment for 30 minutes (this bread does not need to be very fluffy, mainly for the sake of crispy taste, chewy, and suitable for grinding teeth)
5
Sprinkle some black pepper on the bread. Add chopped rosemary grass and spray some water on the dough.
6
Bake at 180 degrees for 25 minutes.
7
Let's eat.