Chestnut crab-flavored cabbage
By VicentaLakin
It's home food
Recipe Recommendations
- Ox heart cabbage 330 grams
- bacon 85 grams
- beech mushroom 120 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chestnut crab-flavored cabbage
1
Food products: cattle cabbage, salted meat (cut), crab mushrooms (cleaned)
2
Rip the oxen and wash it out。
3
It's hot and hot. It's salted and fried。
4
Then we'll put in the rinse and crab mushrooms and a proper amount of fresh water。
5
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6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
Fashioned, ready。Chestnut crab-flavored cabbage Make Tips
Try the smell and salt。