Mango balls
By VicentaLakin
Make dessert once a week, relax
Recipe Recommendations
- mango one
- white sugar 20g
- cream 130ml
- egg tart skin of 10
- eggs of 2
- milk 80ml
- condensed milk appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Mango balls
1
The sugar is placed in milk, the small fire heats up to melt, and the fire closes to constant temperature. Watch out for milk。
2
Take the yolk and then fall into the cream and mix it evenly。
3
Pour mixed cream and eggs into milk, evenly mixed。
4
Frozen egg pellets from the fridge are slightly melted. Put the mango particles in the egg pickles。
5
Pour in the egg sluice, full in sevens。
6
The oven is preheated, with an upper and lower temperature of about 200 degrees for 20-30 minutes. The oven is different. You can always look at the color