Precious salt fried fish
By VicentaLakin
It's good and good, but it's not very big, but it's nice and fresh, so I'm going to blow it dry, pepper salt, simple and delicious, delicious. I used to be covered in eggs and eggs, and this time in dry starch, which worked well to prevent fish from being blown up。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Precious salt fried fish
1
Clean up the fish and cut the right part。
2
Pack the fish band with dry starch。
3
It's hot and hot in the pot, it's in the fish section and it's fried。
4
One of them was cooked and turned on the other。
5
Blow out the pot and spread the appropriate amount of salt。
6
And spread the right amount of black pepper。
7
Here you go。Precious salt fried fish Make Tips
None。