A sour beef roast
By VicentaLakin
A few days ago I went to Sian and ate sour soup dumplings at the house, and when a bowl of dumplings was brought up, it started to look like it, tasted it, tasted it so good, and then came back to my place, changed the dumplings to a sour beef dumpling
Recipe Recommendations
- beef stuffing 200g
- leek 1 small
- wonton skin 300g
- carrots half a
- spiced powder 3g
- oyster sauce 2g
- cooking wine 2ML
- ginger 1 small piece
- vinegar 3ml
- sesame oil 2g
- salt 5g
- soy sauce 4ml
- green onions 1 piece
- coriander 1 small
- Oil poured chili 3g
- pepper 1g
- salty and fresh
- cook
- ten minutes
- simple
Steps for A sour beef roast
1
one g of salt and wine is added to the beef pie, and the mix is evenly salted for about 20 minutes。
2
Be ready for pickles, carrots, ginger go peels, onions。
3
Cut it all down。
4
2g salt, 2ml soy sauce, pentachondrial powder, cerium oil put in the pap。
5
Smuggle evenly, and the pie is ready。
6
Take a skin, put it in the material。
7
Wrap the gills into what you like。
8
Water in the pot。
9
When the water comes in, it's boiled。
10
when cooking onion onions, fragrance, vinegar, sesame oil, vinegar, 2g salt, 2ml sauce and hot oil are put into the bowl。
11
Put the cooked soup in the bowl。
12
Smash even。
13
It's easy to cook when you want。
14
O-HA-HA
15
Let's eatA sour beef roast Make Tips
It can be replaced by anything you like。