Tomato tofu black fish soup
By VicentaLakin
The tide of white and black fish is full of nutrients, fresh meat tastes, stingy meat, glitter-rich protein, high calcium content, multivitamin and inorganic salt, and multiple amino acids。
Recipe Recommendations
- black fish art. 1
- tofu 1 block
- tomato of 2
- coriander appropriate amount
- onion appropriate amount
- ginger appropriate amount
- ketchup appropriate amount
- sweet and sour
- stewed
- ten minutes
- ordinary
Steps for Tomato tofu black fish soup
1
The black fish that will be bought from the moo cat will be made of pieces, water and blood. Black fish tablets are salt, white wine, ginger onion pepper for an hour。
2
The onions are hotter, the head of the fish changes color, and it's cut to pieces with ketchup and fragrance。
3
A drop of white wine, pouring into the hot water, burning, and burning with tofu。
4
Burn and add fish chips, boil, stale, saline and saline。