Cinnamon peanut soy

By VicentaLakin

Cinnamon peanut soy
Nutrient function: groundnuts have red skin, which is used for blood supplementation, while red beans are also red, which, according to Chinese medicine, has heart and blood supplementation. The cinnamon gas can be used to make tea, soup and snacks. In the cold winter, people with cold hands and feet, mostly due to lack of air blood, are made of peanuts, red beans and cinnamon, which not only feed blood but also feed hearts。

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Steps for Cinnamon peanut soy

  • Make Cinnamon peanut soy step 0
    1
    Food: 20 grams for peanuts, 20 grams for guilds, 80 grams for red beans and 50 grams for sugar。
  • Make Cinnamon peanut soy step 1
    2
    Full steel hot-drinking cups for peanuts, cinnamon and red beans washed and placed in the breaker。
  • Make Cinnamon peanut soy step 2
    3
    Add 1000 ml of clean water。
  • Make Cinnamon peanut soy step 3
    4
    Select the soybean program to start with a production time of 29 minutes。
  • Make Cinnamon peanut soy step 4
    5
    After completion of the procedure, sugar is added and the mixer is used for 30 seconds。
  • Make Cinnamon peanut soy step 5
    6
    You can drink it if you filter it out。
  • Cinnamon peanut soy Make Tips

    For reasons of cinnamon, pregnant women are careful to eat cinnamon peanut soy。