I'll fire the cranberry
By VicentaLakin
Squid is the most popular dish, and for better taste, I'm going to cut the squid wire, and I'm going to put it in cold water and burn it, and then I'm going to make it a little change, so don't wait until it's fully boiled and the squid doesn't chew. The good squid silk and herbs are on fire, and finally a little red pepper. It's a very nice dish, and it's simple, and it's got a good stomach and a warm kidney. It's the best combination of therapeutic health care。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'll fire the cranberry
1
Prepare raw materials。
2
The boiler opened the water, put it in the squid wire, and just changed the color and got it out。
3
Hot pots of cool oil, put in chili peppers and go in and get fried。
4
I'll put it in the cuisine section。
5
It's a little colored, and it's a swirl of squid。
6
Add a proper amount of salt to the plate。
7
Here we go。I'll fire the cranberry Make Tips
1. The squid is put in the open water for a short time so that it can be recovered after a slight change of colour; 2. The squirt is put into the fire as soon as it changes colour, adding a proper amount of saline, and neither the squid nor the squirt is suitable for too long。