Chicken autumn
By VicentaLakin
Roast chickens, aces。
Recipe Recommendations
- chicken breast 300 grams
- okra 6 pieces
- laojiang 10 grams
- chicken oil 1 teaspoon
- corn starch 1 teaspoon
- salt 0.5 teaspoon
- chopped pepper sauce a little
- MSG a little
- white pepper a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Chicken autumn
1
Autumn six, chicken one。
2
The old ginger and the chicken cut off a piece
3
The flesh is made of ginger gravy
4
With chopsticks, mixed into one side (in two stages with fresh water), corn starch, odour, white pepper powder and fresh water are all gravitated into coronary form。
5
Autumn washes the surface, cuts the head, cuts in half。
6
(b) Placing the tails of the autumn in a plate and adding chickens to the face
7
A little bit of pepper sauce。
8
(a) The steaming pan, which is placed in plates and covers
9
Ten minutes in fire, five minutes out of power。
10
Put a little chicken oil in the other pot, and pour the distilled water into the pickle。