walnut rice soy
By VicentaLakin
Nutrientity: walnuts are warm, odoury, healthy stomachs, blood supplements, pulmonary and god-raising. The protein contained in walnuts contains lysine of great importance to the human body and is extremely useful for the nutrition of the brain nerve. The rice tastes so good that it can make up for the good and strong stomach. The usual use of rice for lunch is to keep the afternoon energized. For urban white collars, the frequent use of walnut soybeans reduces fatigue and increases resistance。
Recipe Recommendations
- sweetening
- half an hour
- ordinary
Steps for walnut rice soy
1
Food preparation: 50 g soybeans, 50 g rice, 2 walnuts, 60 g sugar。
2
Full steel hot-drink cup with soybeans, rice and walnuts washed and placed in the breaker。
3
Add 1,200 ml of clean water。
4
Select the soybean program to start with a production time of 29 minutes。
5
After completion of the procedure, sugar is added and the mixer is used for 30 seconds。
6
You can drink it if you filter it out。walnut rice soy Make Tips
One, walnuts, please choose original, raw walnuts. 2. Beans are made of broken-wall mechanisms, and beans are placed in direct production without early impregnation. With a regular soybean machine, soybeans are immersed for 6-8 hours, rice for 2 hours, and walnuts are crushed and then made。