I've got money
By VicentaLakin
It's so delicious! Today's surprise, a much more groceries-and-eat money dumpling. Between the dawn and the rain is the most beautiful time in the north, and the swarms of sodium are softer after the rain. The money has the effect of a healthy stomach, a clean heart, and coughing. The organic combination of gill money and flower meat adds to its nutritional richness and freshness。
Recipe Recommendations
Steps for I've got money
1
Scratch it with a knife。
2
Onion cut。
3
The peppers are cooked, the noodles。
4
Add meat pies, onions, pepper noodles, groundnut oil, salt, sauce oil, perfume to the end of the money, so that it is evenly mixed。
5
Make the face the right size。
6
It's a pasta。
7
Wrap it up in a bean dumpling。
8
The fire opened the water, boiled the dumplings and then cooled the water three times and came out of the pan。
9
The finished chart。
10
Zoom in。I've got money Make Tips
Cut off the money, it's to prevent the stinging of the dumplings. A little more sauce, less salt, more fresh. While cooking dumplings, they boil half a bowl of cold water at a time, and then three times, and then for two minutes at the end of the day, they boil for the purpose of decorating the face, and they boil for the purpose of decorating the dumplings。