Korean pickled beef
By VicentaLakin
This dish was learned from Akishi's video. It's available, ready, ready. Here we thank our selfless friends and Akishi for the recipes and experience。
Recipe Recommendations
- beef 100 grams
- Korean kimchi 1 cup
- Apple 1/4 of
- cooked sesame 1/2t of
- cilantro 1/4 cup
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Korean pickled beef
1
Cut apples, pickles and pickles, and beef slices are not made of pickles
2
Burn the pot, pour it into beef, spread it out, boil it up to the age of five, and set it up
3
Scratch and dry water, with pickles, with pickles, with fragrance
4
(b) Falling into apple silk, blowing out the scent, pouring into pickles soup, pouring into the blood from the beef seepage, and turning it up
5
Pairs of beef, plates, sesame and fragrance on the face can be used。Korean pickled beef Make Tips
1. Beef is selected for culinary and chewable beef, without the need for pickles and without the need for overcooking; and apples and pickles, which do not contain any sauce。