It's a mustard-cooled tart

By VicentaLakin

It's a mustard-cooled tart

Recipe Recommendations

  • konjac shreds appropriate amount
  • Flammulina velutipes appropriate amount
  • carrots appropriate amount
  • cucumber appropriate amount
  • coriander appropriate amount
  • Mexican fermented bean sauce and pepper appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • mustard appropriate amount
  • sesame oil appropriate amount

Steps for It's a mustard-cooled tart

  • 1
    Carrot rubbing, cucumber cherries, golden needles and mushrooms to wash, and tasting them with water;
  • 2
    Burn a pot of water, boil it, put it in a golden needle mushroom, turn it out, and put it in a cold water
  • 3
    When the water is boiled, a few drops of oil are poured into the carrots, a little bit of it is drawn out, a little bit of it is poured into the tarcrete, two or three minutes after cooking, and then it comes out, and it is washed with cool water, and it goes away
  • 4
    The golden mushrooms are dry, the tarcrete is dry, the carrots are dried, placed in a big bowl, cucumbers are added, fragrance is added, a spoon of bean pepper, half a spoon of sugar, a spoon of raw smoke, half a spoon of vinegar, a mustard root, a little bit of fragrance is mixed, and then they start eating。

    • It's a mustard-cooled tart Make Tips

    for more information on taro, please go to the taro garden at http://www.moyucy.com

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