Spicy hairtail
The recipe for spicy hairtail is very simple. As long as you follow the recipe step by step, you will definitely enjoy a delicious dish. Spicy hairtail is one of the most distinctive dishes in the Hunan cuisine of China. Spicy hairtail uses hairtail as the main ingredient, and the cooking is mainly fried vegetables. The taste is spicy. Follow 027eat.com to provide you with recipes and try it. I believe you will succeed!
Recipe Recommendations
- hairtail 250 grams
- garlic 2 grams
- Jiang 3 grams
- green onions 2 grams
- peanut oil 50 grams
- starch 6 grams
- sesame oil 2 grams
- perilla seed 3 grams
- salt 1 grams
- MSG 3 grams
- mature vinegar 2 grams
- white granulated sugar 2 grams
- oyster sauce 2 grams
- slightly spicy
- other
- ten minutes
- simple
Steps for Spicy hairtail
1
1. Cut the hairtail into diamond-shaped pieces, wash it, and drain it:2
2. After draining the fish, sprinkle with dry starch and mix well;3
3. Put oil in the pan and cook until 80% heat. Add the hairtail piece by piece, fry until golden brown, remove and drain the oil;4
4. Put minced garlic, ginger rice, dried pepper powder, chopped green onion, and perilla in a bowl;5
5. Add salt, monosodium glutamate, white sugar, vinegar, oyster sauce, water starch, and mix well with chopsticks;6
6. Put the fried hairtail in the pan and place it on the heat;7
7. Then quickly cook the mixed juice in the hairtail, wait for the juice to dry, sprinkle with sesame oil and serve on a plate.Spicy hairtail Make Tips
This product has a frying process and requires about 500 grams of peanut oil. Food opposes hairtail: Hairtail should not be fried in butter or sheep oil; it should not be eaten with licorice or schizonepeta.