Vegetable rice cake
By VicentaLakin
One bowl of rice leftovers, some vegetables from the fridge, cabbage, carrots, pickles, etc., add eggs and flour to their viscosity and make them more nutritious, more edificent and less fragrance. All you have to do is cut the vegetables into thin wires and mix them with rice and so forth, and add salt. It didn't take long for this different breakfast cake to be finished, and the more the rice cake is fragranced, the more it tastes, the less it feels like rice, the more it's fragrance it is, the better it is, the better it is, the better it is, the better it is. Let's move。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Vegetable rice cake
1
Prepare raw materials。
2
Put rice, vegetables, etc. in the bowl and get eggs。
3
Add appropriate amounts of salt and pepper powder。
4
Add appropriate amounts of flour。
5
Put on the disposable gloves and even them。
6
So the rice veggies are ready。
7
The hot pot is cool, and the prepared mixed noodles are roasted in the pan, and the double sides are roasted into the plate after the golden yellow。
8
You can eat。Vegetable rice cake Make Tips
1. Vegetables for the ingredients may be at their disposal or may be added to the table. Point flour is added to increase viscosity. 3. Combining them with disposable gloves. 4. To flatten the cake in the pan and to fry both sides to yellow。