Pepper cheese rice
By VicentaLakin
It's a little bit of sweetness, a little tasteful and delicious, and it's a nice little fragrance in rice。
Recipe Recommendations
- salty and sweet
- roast
- half an hour
- simple
Steps for Pepper cheese rice
1
The pepper wash is removed from one third of the area and the seeds and bands are removed。
2
Bacon, onion cuttin, corn grain, pea grain in the boiler, boiled and dry。
3
There's a little oil in the pot, onions in it, bacon in it。
4
Add rice and rice evenly. Influencing salt in appropriate quantities, black pepper shredding。
5
Turn off the fire and add corn grains and peas。
6
Load the pepper。
7
Masurira cheese, 200 degrees and 10 minutes of preheated ovens, just to melt the surface。
8
The finished product。
9
The finished product。
10
Done
11
Done