Cheese mashed potatoes
By VicentaLakin
Potato mashed is a set of Western foods, and the simple approach is an indispensable part of Western foods, which can be matched with almost all the meat and even as staple foods. This cheese mashed is simple and delicious, and it's very personal, so it's almost everyone's favorite。
Recipe Recommendations
- onion 1 tablet
- pea a little
- potatoes one
- fresh corn kernels a little
- bacon 1 tablet
- salt appropriate amount
- mozzarella cheese appropriate amount
- black pepper a little
Steps for Cheese mashed potatoes
1
Potatoes go to the skin slices and steam the steam pan to sour it as to extract it into mud。
2
Bacon, onion cuttin, corn grains, peas grains in the boiler, soaked and dry
3
There's a little oil in the pot, onions in it, bacon in it。
4
It's pouring into potato mud, salting, black pepper。
5
Turn off the fire and add corn grains and peas to it。
6
Load in the bowl。
7
It's covered with Masurira cheese. The preheated oven is about 200 degrees and 10 minutes。
8
Burn to the surface to focus。
9
The finished, very delicious。
10
Done