Shrimp mushroom tofu

Shrimp mushrooms and tofu include beans, bacteria, aquatic products, tofu and shrimp can provide quality protein for the baby. Infants and young children are growing at an extreme rate, and each meal contains at least one quality protein, poultry meat, eggs, fish, beans and beans. This shrimp mushroom can be a little less, or a little more soup, and with a little salt, the extra sauce can destroy the beauty of the food itself. A good-nourished baby

Recipe Recommendations

fresh shrimp 7 rats
mushroom 约100 grams
tender tofu 1 block
cooking wine 2 tablespoons
cornflour 10 grams
salt a little

original
cook
ten minutes
simple

Steps for Shrimp mushroom tofu

The shrimp washes its head, removes the shrimp wire with toothpicks, which are too big and cut with a few knives and two spoons of wine and two spoons of raw powder for a moment. Tofu cut small pieces。

A little oil is pouring in the pot and putting the pickled shrimp in the oil with a fast-foiling fire that will soon bloom。

There's a little oil in the pot, and the mushrooms pour into the fire, and the mushrooms come out with some water。

Thirty seconds of tofu, and two little spoons of starch, with a light flip. A little salt and a little water to boil。

Finally, the shrimp will mix and the pot will do。

The baby is very fond of this little chord, either to make a meal or to make soup。