Strawberry sauce, black curd duck
By VicentaLakin
The look of the dish is filled with a sense of excellence, a taste of it and a shock. The roasted duck's breast is soft and juicy. A single piece of black pepper is deeply embedded in the brittle skin and gives duck a warm breath. And the freshness of the black vinegar is a little obscurity in the breast of the duck, but it preserves its sweetness. Fresh strawberry sauce brings sweetness to the whole course of food, and the smell of spring comes。
Recipe Recommendations
- duck breast appropriate amount
- lettuce appropriate amount
- purple cabbage appropriate amount
- strawberry appropriate amount
- yellow tomato appropriate amount
- millet pepper appropriate amount
- lime appropriate amount
- black vinegar appropriate amount
- honey appropriate amount
Steps for Strawberry sauce, black curd duck
1
Ducks wash their chests clean and dry, with black pepper and salt. Production
2
Put the pickled duck chest in the pot, put the skin down, and fry it to the yellow and then to the yellow
3
Put the duck chest in the oven. It's 180 degrees
4
Cut the fruit and cut the vegetables
5
Add black vinegar to the pot, then strawberries and peppers, and then honey, and then it'll boil to sour
6
Put the roasted duck chest slices on the plate, get strawberry sauce and black vinegar, add vegetable silk, and make a nice plateStrawberry sauce, black curd duck Make Tips
1. Fruits are free of strawberries and may choose seasoned fruits, preferably those with sour sweets. 2. Honey is used to make the sauce more sticky, and if it is not too sweet, it can be reduced。