Vulcan tofu
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- South tofu a
- minced garlic appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- soybean paste appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Vulcan tofu
1
Bone wash, dry, ginger, garlic, wine, oil, soy sauce, sugar
2
Grab the backup
3
Put the tofu in there for a while and pour out the water
4
Put the ribs on the tofu
5
Put it in the steam pan, cover it, fire for five minutes, fire for 40-60 minutes
6
Ooh