Stir fried pork slices with beans

By JosueTrantow

Stir fried pork slices with beans
My family has always liked to make this dish: sliced meat + fungus + certain seasonal vegetables. The varieties of seasonal vegetables can be varied in variety, sometimes onions or potatoes, sometimes beans or garlic sprouts, and sometimes loofah or bitter gourd. In short, what is there on the market? You can stir-fry it to serve with sliced meat and fungus. It's a lot to try. Today, let's have stir-fried pork slices with beans!

Recipe Recommendations

  • long beans appropriate amount
  • meat appropriate amount
  • fungus appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • garlic cloves appropriate amount
  • shallots appropriate amount

Steps for Stir fried pork slices with beans

  • Make step 0
    1
    Add cooking wine, soy sauce, salt, and starch to mix well and marinate for a while.
  • Make step 1
    2
    Cut the beans into evenly sized sections, add a little salt and cooking oil to boiling water, and blanch the beans for two minutes. Remove the beans for later use.
  • Make step 2
    3
    Grease the meat slices and remove them for later use.
  • Make step 3
    4
    Heat oil in the pan, add spring onions and garlic and stir-fry until fragrant. Pour in the beans and stir fry a few times.
  • Make step 4
    5
    Pour in the meat slices and fungus, stir fry.
  • Make step 5
    6
    Add a little light soy sauce, stir-fry until fragrant, add a little salt. Serve and enjoy.

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