Beef sauce

Recipe Recommendations

• beef 500 grams
• shisanxiang appropriate amount
• pepper appropriate amount
• douchi 150 grams
• rock sugar 20 grams
• onion powder appropriate amount
• cooked peanuts appropriate amount
• sesame appropriate amount
• soybean paste 200 grams

• salty and sweet
• simmer
• half an hour
• simple

Steps for Beef sauce

1

I'm so happy I forgot to take a picture, I'll write it, and I'll borrow some veal chertins because the end effect of the twig is so broken, because the beef I used is frozen in the fridge, it's good to cut

2

He didn't eat spicy, so he saved the fried chili and just fried beef! He put oil in the pot, according to the amount of meat, more oil, no beef. I burned it with a little fire, because I couldn't handle it。

3

When the meat is ripe enough to turn color, it'll be soybean. It's a fire that can turn into a fire, make the soybean fragrance smell, change the fire, and be careful to flip with shovels and not make a pot。

4

It's been about 15 minutes, and in this process, we'll add 13 fragrances and pepper powder, and then we'll add sugar, and we'll add sugar, but I like it when it's in light

5

Fifteen minutes later, the onion powder, which was mailed to me by a friend from the United States, was very useful, similar to that of chicken, but more natural. We'll put on the fried peanuts and sesame and then we'll shut the fire! I'll wait for it to cool down

Beef sauce Make Tips

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