Roasted mackerel
By VicentaLakin
Roasted bamboo - Rich! Rich, old and old
Recipe Recommendations
- front leg meat 400g
- Dried tofu bamboo 100g
- salt 1 spoon
- soy sauce 5ml
- octagonal of 3
- Jiang appropriate amount
- dried red pepper of 4
- soy sauce 10ml
- garlic appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Roasted mackerel
1
Dry mackerel washes with running water, breaks, then boils with boiling water, pours into bubble hair again, and leaves the water of the mackerel
2
All materials
3
Slice
4
Let's get fat first
5
Cut the garlic
6
A little bit of charlatan after the fat
7
When the garlic smells, it's in the thin part
8
Add half a spoon of salt and eight centipede
9
I'm going in for a cut
10
It's an old one
11
The cosmopolitan cosmopolitan cosmopolitan cosmopolitan cosmopolitan fragrance
12
And the water of scavenging bamboo pours into the pot, and it tastes like the original。
13
The fire boiled and put a little salt on the pot for 15 minutes
14
Dry pepper and carrot cut
15
Before the boiler drys, red peppers and carrots are made out of the pot, and a little gravy is put on board, and onions are put to the table。
16
It's delicious. Super dinner