Grilled rabbit meat
Ingredients: green garlic,onion,MSG,soy sauce,Jiang,garlic,octagonal,oil,cinnamon,soy sauce,pepper,geranyl,clove,soybean paste,rabbit meat
Recipe Recommendations
- rabbit meat 750 grams
- onion one
- green garlic a
- Jiang a
- cinnamon a
- octagonal 2 pieces
- geranyl 2 bunk
- pepper 10 capsules
- clove 3 capsules
- oil 2 tablespoons
- garlic of 3
- soybean paste 1 tablespoon
- soy sauce 1/2 teaspoon
- MSG appropriate amount
- soy sauce 1 teaspoon
- medium spice
- braised
- half an hour
- ordinary
Steps for Grilled rabbit meat
1
Chop the rabbit meat into small pieces.
2
Cut green garlic into 3 cm long pieces, slice garlic cloves, slice ginger, fold cinnamon into 2 pieces, and cut onions into slices.
3
Add cold water to the pan, put the pepper into the cold water, and cook until the water boils for 2 minutes.
4
Put the rabbit meat in boiling water and blanch for 2 minutes. Remove the blanched rabbit meat, wash it twice with water, drain the water for later use.
5
Pour 2 tablespoons of oil into the pan, heat slightly, add ginger slices, cinnamon, star anise, fragrant leaves, cloves, and fennel and stir-fry until fragrant.
6
Add the rabbit meat and stir-fry.
7
When the corners of the rabbit meat are stir-fried to a little yellow, add the red finger pepper rings and stir fry for 1 minute. Then add garlic cloves and green garlic segments and stir fry for 1 minute.
8
Add onions and stir for 1 minute. Finally, add soy sauce, soy sauce, and soy sauce to taste, simmer for 3 minutes, turn off the heat, add MSG and mix well.