Farmer's pickles
By VicentaLakin
It's also a common dish that makes you tired of working like you don't want to eat
Recipe Recommendations
- lean meat appropriate amount
- bamboo shoots semi-small piece
- sauerkraut a
- Jiang a small piece
- cornflour a small spoonful
- cooking wine a small spoonful
- oyster sauce Half a teaspoon
- chili a
- soy sauce two spoonfuls
- hot and sour
- fried
- ten minutes
- simple
Steps for Farmer's pickles
1
Sour pickles, pepper peppers, scrawny meat, etc2
Sour pickles cut the chili peppers and cut them thin, and put them in a bowl with two spoons of raw powder oil, half a spoon and half a spoon of salt, made for 10 minutes
3
The hot pot is hot and hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. In two or three instances, when you're putting a couple of scrawny meats in the sour, you're gonna have a couple of minutes to put some water on the lids, and then you're gonna have to put salt on the sour。