Big Russian bread

1

beer fermentation, 130 ml of beer heated to 78 degrees, pouring beer into a condensed flour 30 g, evenly mixing. the temperature was reduced to 38 degrees and the yeast mix was even, covering two layers of the membrane chamber for 12-30 hours。

2

beer yeast, 100 ml of beer and malt sugar 20g a little bit of the microwave to take out evenly. the temperature is reduced to less than 40 degrees by adding low sugar yeast 4g and beer yeast 6g to full integration。

3

Covers two layers of membrane, room fermentation for six hours。

4

the main noodles, 500 g of condensed flour, 50 g of rye, 10g of salt, 36 ml of corn oil, 250 ml of pure water and a mixture of beer yeast fluids to the expansion stage. fifteen to twenty minutes。

5

Dustly covered with two layers of membrane and room fermentation for 8 to 12 hours。

6

The fermented noodles were three times larger。

7

Take out the fermented pasta, air with no hand, rounded the membranes for 20 minutes. When it's loose, it's crushed into skin

8

♪ Sucking in the dried fruit on the surface of the skin ♪

9

Roll it from top to bottom, in olive shape。

10

Rolled bread embryos are encoded into the oven, cut, and the rain always cuts the lebas together. Once again, the oven ferments the fermentation box. The oven fermented a bowl of hot water and put it into the bread embryo. fermentation 45-60 minutes or so. In the fermentation environment, temperatures are below 38 degrees and humidity 75%. Wet towels or hot water sprayed on the surface of the Leba。

11

sprinkled surface slurry, pure water 150 ml, thickened flour 15 g evenly mixed, and 20 minutes of static fire boiled to a state of transparency. it's like..

12

Take out the fermented bread, preheat 230 degrees and burn。

13

Bread embryos are baked in the ovens after they have been preheated with a layered oven。

14

Baking, up and down 200 degrees for 65 minutes. You'll be able to get out on the surface。

15

It's a classic piece of venom

16

It's so delicious

What about the leftovers? A: Sealed refrigeration can be kept for a week. 2. Can this production time be omitted? Response: Time cannot be omitted, different ways of fermenting, slightly different tastes of baked bread. Let's try this original aromatic bread. Can the main noodle fermentation be extended? Response: Yes, room temperature fermentation will take two hours, fermentation will take place to six distributions, cooled fermentation will take place in the fridge instead of room temperature fermentation, time will need to be extended and room temperature return will be required to produce when the colded noodles are removed. Four, plastics think this bread is big. Can it be a little leba? A: Yes, depending on the size of the preference, the temperature of the baking remains the same, and the time depends on the size of the leba ' s bread. 5 Leba bread storage. A: Slice bags after cooling, room temperature for 3-7 days, watch season. It can also be sealed for one to three months, with room temperature unfrozen at the time of eating, a reheating microwave, or a little heating in the oven。