Springing lunch
By VicentaLakin
Every time my son goes on a spring trip, it seems like I'm in my class! I'm working hard and happy between the market and the kitchen, and this is my son's last spring trip to elementary school, hoping for his son's fun and joy. When you grow up, does your childhood memory have a copy of your mother's lunch? A week early, my son was happy to say to me, "Mom, we're having a spring trip next Wednesday! I can guess the second part of my son's sentence must be: "Mom, make me a good lunch? I'm happy to say that the first night I started thinking about what to buy, what to do, and how to play it beautiful and nutritious. Sushi is necessary, son loves this, but he hasn't given his kids anything to eat during the diet. But it's a lot less food for a son than it was last year, and how happy it is to share it with our little friends! I made tuna sushi, considering that the meat was better than the meat, and that the little guy was so cold for seafood, only the shrimp could enter, and then a salt-cooked shrimp would be easier to handle, and it would be easier to eat outside, with a little sauce, and the tart would be a low-heat diet. As for the bacon sprouts, the problem would be solved by silver sprouts for his son and his partner. So a box of lunches appeared in front of me! Let's do it! As long as you have patience and confidence, you will have a wonderful and happy surprise for your baby
Recipe Recommendations
- carrots 80g
- canned tuna a box of
- Thousand Island dressing appropriate amount
- bacon three pieces
- eggs a
- cucumber half a
- rice a bowl
- konjac shreds a box of
- bean sprouts a
- shrimp 6 rats
- sesame oil appropriate amount
- sesame appropriate amount
- Korean hot sauce appropriate amount
- black pepper half a spoonful
- green onion appropriate amount
- salty and fresh
- other
- half an hour
- ordinary
Steps for Springing lunch

1
A silver sprouts on the bacon rolls, fixed with toothpicks, fried in the pan to the bottom of two
2
cucumber chops, carrot chops cooked with water, eggs cooked, licorice cut off
3
A pot of fragrance with rice and a little bit of white vinegar and olive oil
4
Get the sushi curtains ready, put the moss on, put rice on first, put cucumber strips, carrots, tuna, lasagna sauce, roll it up, squeeze it up, cut it open
5
Wash the shrimp, remove the mud wire, put it on the grill, put salt and black pepper on the oven, 200 degrees and 18 minutes
6
The pan pours oil, drops a spoon of Korean chili, then puts it into tara, add perfume, make it dry, and put onions
7
Cut the fruit
8
DoneSpringing lunch Make Tips
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