Coarse cheese bag
By VicentaLakin
The world's cheesy packs today give their families an alternative, coarse, coarse foods that are ignored by the times
Recipe Recommendations
- high powder 175 grams
- acaroid 90 grams
- soy noodles 60 grams
- white sugar 22 grams
- soybean milk powder 32 grams
- milk
- butter 20 grams
- salt 3 grams
- yeast 3 grams
- light cream appropriate amount
- yogurt appropriate amount
- powdered sugar appropriate amount
- milk powder appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Coarse cheese bag
1
Get all the food ready
2
All but butter
3
Commencing the noodles
4
First fermentation after rubbing out the hand model
5
Two-and-a-half times as big as you can
6
15 minutes to wake up with a shroud
7
Put the pasta in the mold and ferment it again
8
After fermentation, the oven is preheated 180°C for 30 minutes
9
Light cream is ready for backup
10
After the bread is cool, it's all four
11
Don't cut it
12
Put yogurt cream on both sides
13
Just stick sugar powdered milk
14
One's done, and then the next
15
One moreCoarse cheese bag Make Tips
If you like jam, you can change cheese for fruit sauce