Scramble
By VicentaLakin
No, no, no. Eat something. Bao said that if it was Liang, she would have taken two of them home, one of them for stew and one of them for fire。
Recipe Recommendations
- lotus root 750 grams
- dried chili 1 small
- garlic 5-merous
- fine salt 1 tsp
- rapeseed oil appropriate amount
- Fresh spicy powder 1 tsp
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scramble
1
Prepare food for use。
2
Withseed oil in the pot, the smell of garlic and chili dried up。
3
And I'm going to fire the lotus。
4
A proper amount of fine salt to taste。
5
Add a small bowl of fresh water to it。
6
In the end, just add fresh powder and a few onions to the pot。
7
That way a little fried chip will be finished。Scramble Make Tips
Dry peppers should be careful when they're fried。