Red-fried fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Red-fried fish
1
1. Wash the fish clean and cut the back fins with scissors and lift up the gill scissors and cut them off the back. The abdomen of the fish at the same location are also cut. 3. Do not cut the scissors, push them out, and their internal organs will be pulled out together. 4. Scratch the fish and remove the black membrane from the inside and abdominal cavity。
2
With a small bowl of fish, white wine, ginger onions, a small spoon of salt, half a spoon of pepper for 20 minutes。
3
The eggs are scattered in deep bowls, and the salted fish are dried with kitchen paper or towels and covered with egg fluid。
4
It's hotter than the boiler, and it's boiled with fish in the balls。
5
A bowl of garlic, millet, half a spoon of salt, a spoon of sugar, half a spoon of pepper。
6
Zoom in on half a bowl of pure water and put a spoon of soy sauce, a spoon of old smoke, two spoons of oil, evenly mixed。
7
Fried fish, pour out the extra oil, pour it straight into the sauce。
8
It's a fire. It's a fire. It's a soup
9
It's a little spicy. It's dinnertime。