Homemade seafood pizza
By VicentaLakin
This seafood pizza, by definition, is a pizza with a combination of seafood and meat, rich in food, good in nutrients, very chewy in the bottom, very appetite for food。
Recipe Recommendations
- tomatoes 600g
- high-gluten flour 120g
- Pleurotus eryngii 100g
- mushrooms of 6
- square leg meat appropriate amount
- onion appropriate amount
- low-gluten flour 30g
- cheese 150g
- Pizza grass 1 teaspoon
- green beans appropriate amount
- corn kernels appropriate amount
- shredded cuttlefish appropriate amount
- green and red pepper appropriate amount
- crab sticks appropriate amount
- shrimp appropriate amount
- black pepper appropriate amount
- olive oil 10g
- Homemade pizza sauce 5 scoops
- garlic 4-merous
- butter 30g
- dry yeast 1/2 scoop
- sugar 1 scoop
- water 90g
- salt 6G
- salty and sweet
- roast
- an hour
- ordinary
Steps for Homemade seafood pizza
1
Pizza sauce: The tomatoes are washed, a little hot with open water, then skins are removed, skinned tomatoes are cut to the ground, and spare。2
Cut the onions into little dings, and the garlic to shreds, spare。3
The boiler is hot, and the butter is burned to melt。4
When butter melts, it is put onions and garlic, and it's set for about a minute。5
When the onion smells, it's put in the tomatoes cut to the ground, and the fire goes out。6
When tomatoes are seen blowing out the juice, they are put in sugar, black pepper powder, pizza straw, roller, flat-fried, and then covered with a pan and boiled for about 20 minutes. In the course of cooking, the caps are turned over from time to time in order to avoid the bottom。7
When you're done, if you've got more water, you'll be able to make sauce, add salt, and you'll be out of the pot when you're even8
Pizza bottom: Scratch the bottom of the cake, rub it up to the extension stage, put it in an environment around 28°C, cover it with a shampoo or damp cloth, and ferment it to two times the size; and prepare other materials when it ferments。9
Bacillus are washed, mushrooms are removed from the bacterium slices, apricot mushrooms are sliced into slices, hotened in the pan, hotened in the pans, screeched in the pans, dryed slowly with a little fire and turned the mushrooms over the face until the mushrooms become softer and a little yellow on both sides, cooled in the bowl. Deal with almond mushrooms in the same way。10
Paprika cuttin, crab sticks cut, leg slices, spare。11
Shrimp is washed out of the intestines, ink cut silk, wine, salt, black peppers, etc。12
Cut the cheese into a little bit, spare。13
When the noodles are fermented, the gas inside them is pumped out with their hands, and the flounder is reduced again. The face is fermented for 15 minutes in the middle of the room temperature, and the face is turned into a plate size. Put the noodles in an oiled grill, flatten the palms, put a fork on the bottom of the cake and prevent the drums from roasting at the bottom。14
On the bottom of the pie is a bit of pizza sauce, some cheese, some processed mushrooms and apricot mushrooms and some cheese。15
The upper leg, the crab rod, the shrimp, the ink, the red pepper, the green beans, the corn grain, the onion rings and the rest of the cheese。16
In the middle of the oven, which is preheated at 200°C, the oven is baked for 15 minutes, the remaining Masurira cheese is removed from the oven, and some pizza is spilled, and then the oven is baked for five minutes。