boiled fish
Boiled fish is a very famous Sichuan cuisine. Its workmanship is exquisite, the finished product is red and eye-catching, and the taste is smooth and tender, oily but not greasy. It is really an endless food!
Recipe Recommendations
- black fish 1000 grams
- soybean sprouts 500 grams
- dried chili the 15
- salt 4 grams
- sugar 5 grams
- cooking wine 3 spoonfuls
- starch 15 grams
- pepper 5 grams
- octagonal 2 cloves
- cinnamon 1 small piece
- geranyl 1 tablet
- onion 2 pieces
- Jiang 5 pieces
- garlic one
- fresh soy sauce appropriate amount
- chicken essence 2 grams
- pepper 3 grams
- Pi County bean paste 4 spoonfuls
Steps for boiled fish
1
Remove the scales, gills, intestines and blackfish, and wash them.
2
Remove the head and tail of the black fish, cut it open from the back of the fish, remove the large bones, and fish it with a blade.
3
Put the fish slices into a large bowl, add salt, cooking wine, egg green, and starch, stir until set aside.
4
Place the head, tail and fish steak on a separate plate and marinate in the same way.
5
Wash the soybean sprouts.
6
Blanch it in boiling water and remove it.
7
Put the soybean sprouts into a large pot for later use.
8
Prepare the seasonings: Pi County bean paste, green onion, ginger, garlic, star anise, cinnamon, pepper, fragrant leaves, and pepper
9
Heat the oil in the pan, add ginger, star anise, cinnamon, pepper, geraniums, chili, and saute over medium and low heat until fragrant.
10
Add the Pi County bean paste.
11
Add appropriate amount of water and bring to a boil over high heat.
12
Add the fish head, fish tail, and fish bones, bring to a boil over high heat, and simmer for 10 minutes.
13
Put the fish slices in and spread them out with chopsticks.
14
Add salt, sugar, cooking wine, fresh soy sauce, pepper, and cook over high heat for 3 minutes.
15
Add chicken essence.
16
Pour the cooked fish and all the soup into the large basin where the bean sprouts were just held
17
Add minced garlic and chopped green onion.
18
Take another pot, add appropriate amount of oil, heat the oil, add pepper and pepper to saute until fragrant.
19
Pour all the pepper oil in the pot into the fish basin.
20
You can start eating.boiled fish Make Tips
1. Because I don't eat spicy food much, I put less peppers in. 2. For health reasons, this boiled fish also uses less oil.