Simple and delicious!
Leafy vegetables are rich in vitamins and chlorophyll. They are guardians of liver protection and must be eaten frequently. I like to eat stir-fried leafy vegetables best. Garlic cabbage is one of the leafy vegetables I often eat. Share it with everyone, hope you like it
Garlic and cabbage heart
Recipe Recommendations
- cabbage a
- garlic two cloves
- salt a little
- chicken essence a little
Steps for Garlic and cabbage heart
1
Pick the washed cabbage for later use.
2
Wrap garlic for later use.
3
Cut garlic into minced garlic and set aside.
4
Heat the wok and cool the oil.
5
Add garlic to stir-fry until fragrant at 60% heat, and immediately add cabbage and stir fry.
6
Stir well, cut off, add salt and chicken essence, stir fry and remove.Garlic and cabbage heart Make Tips
1. Don't fry the garlic, otherwise the food will be bitter. 2. When the heart of the cabbage is broken, it must be taken out of the pot immediately, otherwise it will be overdone and it will taste bad.