Wine and cinnamon bread
By VicentaLakin
It's been a long time since I've been able to get a taste for bread。
Recipe Recommendations
- high-gluten flour 250g
- eggs one
- brandy 20ml
- honey 50g
- longan 50g
- milk powder 20g
- yeast 4g
- olive oil 15ML
- salty and sweet
- baking
- half an hour
- ordinary
Steps for Wine and cinnamon bread
1
Add olive oil, eggs, powdered milk and yeast to the masonry2
Cinnamon graft is immersed in honey, brandy for more than 24 hours3
To pour the wine round into flour. Medium4
Add appropriate water5
fermented in the warm behind the smooth pasta6
Take a breath, and then turn the face into a square7
Turn in the other direction and turn in the middle8
Put it in the oven for two rounds9
It's twice as big as fermentation10
Dry flour, bladed with blades11
The oven's 170 degrees preheat, then put it in the oven, and then set it on fire for 30 minutes12
When you're done, get the dishes