Potato ball pasta
By VicentaLakin
It's an Italian tradition that's so poignant
Recipe Recommendations
- Potato balls 170g
- Dried chickpeas 50g
- pork slices 40g
- sacred fruit 70g
- olive oil 10g
- garlic cloves one
- rosemary appropriate amount
- salt appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Potato ball pasta
1
Soaked eagle bean all night. Cook the eagle beans until it becomes soft, put it aside, and keep some cooking water。2
Cut the pork into small squares, with oil, garlic and rosemary. Add purified holy fruit and cut into four pieces. The boiled eagle bean is mixed with a cup of boiled fluid. 5 minutes with salt, spicy。3
Cooking potatoes in boiling salt water until they rise to the surface. Put potatoes and sauce in the frying pan and it'll be hot for a few minutes。