The best bacon shrimp pizza
By VicentaLakin
It's two 8 inches of pizza, and I made it all. If I wanted to do an 8 inch, I could cut it by half。
Recipe Recommendations
- white sugar 15g
- vegetable oil 10g
- water 100g
- salt 3g
- dry yeast 4g
- medium-gluten flour 200g
- sacred fruit a little
- mozzarella cheese 450g
- pizza sauce 6 tablespoons
- shrimp 380g
- bacon 400g
- black pepper a little
- sweet corn a little
- green pepper one
- milk fragrance
- roast
- several hours
- simple
Steps for The best bacon shrimp pizza
1
Pizzie bottom material into the basin。
2
Hand-stamped noodles, room fermentation。
3
Bacon cut into pieces。
4
It's hot, it's hot。
5
I'm going to get the bacon for dry oil and water。
6
Shrimp was also put in a hot pot and made extra water。
7
Splendid out of backup。
8
It was then released when the paprikas were added to the fire, in order to prevent the pizza from producing too much moisture during the baking process to affect the taste of the final product。
9
fermented noodles。
10
Take out the exhaust and relax for five minutes。
11
The squares grow。
12
The dish is coated with thin oil, put in a pasta and sort out the shape by the size of the dish。
13
Use a fork for a little hole to prevent the drums from baking。
14
Put a thin oil on it。
15
Put it in pizza sauce and wipe it evenly with a spoon。
16
It's covered with bacon, evenly covered with black pepper。
17
A piece of masulilla cheese is spread evenly。
18
And a layer of prawn and a layer of black pepper。
19
Throw the Masurira cheese。
20
Sweet corn grains, pepper rings and holy fruit。
21
最后再Throw the Masurira cheese。
22
The oven is 210 degrees preheat for 10 minutes, and will be in the middle of the oven for 25 minutes。
23
It's coming out with the best pizza of all
24
Cut the pieces
25
Eat
26
That's what you do. It's too much
27
Let's do it with the pizza people