Chicken Butterfly Noodles in White Sauce
Ingredients: butterfly face,onion,carrot,chicken,nine-story tower,parsley,white sauce
Recipe Recommendations
- butterfly face appropriate amount
- chicken appropriate amount
- white sauce appropriate amount
- parsley appropriate amount
- carrot appropriate amount
- onion appropriate amount
- nine-story tower appropriate amount
Steps for Chicken Butterfly Noodles in White Sauce
1
Boil the butterfly noodles first until soft and remove them for later use.
2
Heat a hot pot and pour more olive oil into a medium and slow heat to soak the marinated diced chicken meat until cooked, and set aside.
3
Continue to use the original oil pan and add carrot and stir fry first.
4
Add onions and stir fry.
5
Add the chicken and stir-fry well.
6
Pour in half a bottle of white juice and a bowl of water and boil.
7
Then add the butterfly face.
8
After frying well, add a little salt and chicken essence, add chopped parsley and stir fry.
9
Sprinkle with a little black pepper.
10
After turning off the heat, put into the nine-storey tower, stir-fry well, and serve on a plate.